Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry

Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry

A new method for the determination of 16 biogenic amines (BAs) including dimethylamine, trimethylamine, trimethylamine oxide, octopamine (OA), dopamine (DA), tyramine (TYR), 5-hydroxytryptamine (5-HT), benzylamine, putrescine, cadaverine, histamine, agmatine, 2-phenylethylamine, tryptamine, spermidi...

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Bibliographic Details
Main Author:	WU Jianxin, WANG Zongyi, YU Miao, BI Guibin, ZHANG Weiqing, DONG Ziqi, MA Xiaotong
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-05-01
Series:	Shipin Kexue
Subjects:	biogenic amines; cold-chain fish and shrimp; volatile ion-pair; liquid chromatography-tandem mass spectrometry
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-031.pdf
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