Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry
A new method for the determination of 16 biogenic amines (BAs) including dimethylamine, trimethylamine, trimethylamine oxide, octopamine (OA), dopamine (DA), tyramine (TYR), 5-hydroxytryptamine (5-HT), benzylamine, putrescine, cadaverine, histamine, agmatine, 2-phenylethylamine, tryptamine, spermidi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-05-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-031.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|