Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids

Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids

Marine fauna provides a plentiful repository of peptides and bioactive proteins. Peptides and proteins isolated from marine animals have been studied and applied in the development of food supplements, drugs, and cosmeceutical products because of their special bioactivities, such as anti-inflammator...

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Bibliographic Details
Main Authors: Zhen Zhang, Shasha Tang, Ziyan Wang, Jiaojiao Han, Jun Zhou, Chenyang Lu, Bin Liu, Xiaoling Sun, Rongxian Yu, Rixin Wang, Xiurong Su
Format: Article
Language:English
Published: Tsinghua University Press 2025-01-01
Series:Food Science and Human Wellness
Subjects:
marine animals-derived peptides
adjuvant-induced arthritis
gut flora
short-chain fatty acid
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250089
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https://www.sciopen.com/article/10.26599/FSHW.2024.9250089

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