Rapid detection method for pork freshness using fusion spectroscopy and improved BAS-LSSVM
ObjectiveTo realize accurate, rapid, and non-destructive testing of meat freshness.MethodsExtracting spectral feature information based on a spectral acquisition system, proposed a fast non-destructive detection method for meat freshness (TVB-N) by combining an improved beetle whisker search algorit...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240911?st=article_issue |
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