Yao, W., & Xiaozhen, R. Rapid detection method for pork freshness using fusion spectroscopy and improved BAS-LSSVM. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationYao, WANG, and REN Xiaozhen. Rapid Detection Method for Pork Freshness Using Fusion Spectroscopy and Improved BAS-LSSVM. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationYao, WANG, and REN Xiaozhen. Rapid Detection Method for Pork Freshness Using Fusion Spectroscopy and Improved BAS-LSSVM. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.