Screening and aroma-producing characteristics of ester aroma-producing yeast from medium- and high-temperature Daqu
In this study, the ester aroma-producing yeast strains were isolated and screened from medium- and high-temperature Daqu samples by traditional culture isolation method combined with the olfactory method, and identified by molecular biology techniques, and their growth characteristics and aroma-prod...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-33.pdf |
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