Development of the Mbojo Culinary Application in Local Content Learning to Improve Students' Knowledge of Bima Traditional Cuisine

Development of the Mbojo Culinary Application in Local Content Learning to Improve Students' Knowledge of Bima Traditional Cuisine

This research was motivated by the low level of students' knowledge of Bima traditional cuisine due to the limited availability of interactive and engaging learning media. This research aims to develop the Mbojo Culinary Application in local content learning to improve students' knowledge...

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Bibliographic Details
Main Authors: Laudiya Centiya Della, Mariamah Mariamah, Hardiansyah Hardiansyah
Format: Article
Language:English
Published: Universitas Nahdlatul Wathan Mataram 2025-06-01
Series:Jurnal Inovasi Pendidikan dan Sains
Subjects:
development
Mbojo culinary
local content
knowledge
Online Access:https://ejournal.unwmataram.ac.id/index.php/JIPS/article/view/2496
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https://ejournal.unwmataram.ac.id/index.php/JIPS/article/view/2496

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