Sago Sep: traditional food sources in eastern indonesia and their potential as alternative foods for athletes
Food sources around the world depend on the local availability in nature. In Indonesia, particularly in the eastern part, one of the naturally and locally available food sources is sago, which is processed into various traditional foods to meet the community’s daily needs. Aside from fulfilling the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
FEADEF
2024-12-01
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| Series: | Retos: Nuevas Tendencias en Educación Física, Deportes y Recreación |
| Subjects: | |
| Online Access: | https://recyt.fecyt.es/index.php/retos/article/view/109661 |
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