Perfluoroalkylated substances in food: occurrence and dietary exposure
Abstract Perfluoroalkylated substances (PFASs) are highly fluorinated aliphatic compounds with high thermal and chemical stability, as well as high surface activity. PFASs are used in a range of industrial and chemical applications e.g. textiles, paper, packaging materials, paint and varnish, and fi...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-06-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2012.2743 |
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