Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
Spine grape (Vitis davidii Foex.) is an important wild grape species native to China. Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyanin profiles and color properties of wines made from V. davidii and V. vinifera grape...
Saved in:
Main Authors: | Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2021-05-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000343 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES
by: E. T. Ilnitskaya, et al.
Published: (2015-01-01) -
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
by: Ruihua Ren, et al.
Published: (2025-01-01) -
Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety
by: Dimitrios Miliordos, et al.
Published: (2025-01-01) -
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
by: Sushma Devi, et al.
Published: (2017-09-01) -
No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
by: Marc Plantevin, et al.
Published: (2025-02-01)