Effect of Dietary Short-Chain Fatty Acids on the Immune Status and Disease Resistance of European Seabass Juveniles

Effect of Dietary Short-Chain Fatty Acids on the Immune Status and Disease Resistance of European Seabass Juveniles

(1) Background: This study aimed to evaluate the potential of short-chain fatty acids as functional ingredients to improve the immune status and disease resistance of European seabass (<i>Dicentrarchus labrax</i>) juveniles. (2) Methods: For that purpose, triplicate groups of fish with a...

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Bibliographic Details
Main Authors: Filipa Fontinha, Nicole Martins, Filippo Bonin, Rui Magalhães, Rafaela Santos, Helena Peres, Aires Oliva-Teles
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Fishes
Subjects:
short-chain fatty acids
functional ingredients
immune parameters
fish health
disease resistance
Online Access:https://www.mdpi.com/2410-3888/9/9/363
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