A comprehensive review of AI-based collagen valorization: Recent trends, innovations in extraction, and applications
Collagen, constituting approximately 30 % of total body proteins, is a critical structural protein with extensive applications in biomedical, cosmetic, and food industries. Despite its importance, large volumes of collagen-rich organic waste generated by meat, leather, and seafood industries remain...
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Main Authors: | Arthi Srinivasan, Arun Gupta, Vigneswaran Narayanamurthy |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
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Series: | Green Analytical Chemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772577425000096 |
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