A comprehensive review of AI-based collagen valorization: Recent trends, innovations in extraction, and applications
Collagen, constituting approximately 30 % of total body proteins, is a critical structural protein with extensive applications in biomedical, cosmetic, and food industries. Despite its importance, large volumes of collagen-rich organic waste generated by meat, leather, and seafood industries remain...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Green Analytical Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772577425000096 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|