Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being

This feasibility study investigates the relationship between functional food consumption and mental well-being, focusing on natural foods traditionally linked to mental health benefits. This research also examines consumer preferences to identify key characteristics that novel functional foods desig...

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Bibliographic Details
Main Authors: Efstratios Christodoulou, Sotiria Laoutari, Fani Athanasiou, Eleni Poutli, Demetriana Andreou, Yiannis Kourkoutas, Antonios E. Koutelidakis
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Nutraceuticals
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Online Access:https://www.mdpi.com/1661-3821/5/2/10
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