In Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp.
The essential oils from aromatic plants are today considered a suitable tool to protect stored grains from fungal attacks. The purpose of this work is to study the effect of formulations of thyme and oregano essential oil (EO) adsorbed on purified (Gh-P) and sulfuric acid-activated (Gh-A) ghassoul o...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2021/6692807 |
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