多功能果蔬保鲜装置的研制及大白菜真空预冷实验
This study introduced a kind of fresh preserving device with three key functions: vacuum pre-cooling, hypobaric storage and controlled freezing-point vacuum drying, and its working principle. The vacuum system, refrigeration system, humidifying and ventilation system of this device were described, a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2017-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2017.01.107 |
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