Nutrition and rare diseases: a case study of patients with acute intermittent porphyria (AIP)

Nutrition and rare diseases: a case study of patients with acute intermittent porphyria (AIP)

Abstract Acute intermittent porphyria (AIP) is a rare metabolic disorder characterized by acute attacks often triggered by porphyrinogenic drugs and a low-glucose diet. According to recent findings, chronic symptoms persist in AIP patients. To avoid the symptoms, patients often adopt preventive stra...

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Main Authors: Francesca Granata, Luisella Vigna, Elena Di Pierro, Alessandra Piontini, Lorena Duca, Giacomo De Luca, Silvia Fustinoni, Anna Ludovica Fracanzani, Valeria Di Stefano, Giovanna Graziadei
Format: Article
Language:English
Published: BMC 2025-03-01
Series:Nutrition & Metabolism
Subjects:
Acute intermittent porphyria
Glucose intake
Nutritional assessment
Metabolic disease
BIA
Online Access:https://doi.org/10.1186/s12986-025-00900-9
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https://doi.org/10.1186/s12986-025-00900-9

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