Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows
The late-gestation period is a key stage in the reproductive cycle of sows, which is related to the health of sows and the fetal development. In order to increase sow reproduction in late gestation, the fermented diet was produced and applied in this study. A total of 24 sows in the third pregnancy...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1502193/full |
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