Determination of Camel Hide Gelatin in Donkey Hide Gelatin Based on Enzymatic Digestion by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

Determination of Camel Hide Gelatin in Donkey Hide Gelatin Based on Enzymatic Digestion by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

The commercial value and diversified applications of donkey hide gelatin (DHG) have precipitated sophisticated adulteration practices, particularly with camel-hide gelatin substitutes. We present a mass spectrometry-based strategy to authenticate species-specific collagen peptides in commercial DHG....

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Bibliographic Details
Main Authors: Qiangsheng Xie, Weijian Wang, Tianyang Gao, Feiyan Diao, Wenyue Hu, Xiaoyun Wu, Silong Li, Feng Shi, Liping Gong, Qiyan Li, Guangxi Zhai
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Food Protection
Subjects:
Camel hide gelatin
Enzymatic hydrolysis
Liquid chromatography
Mass spectrometry
Method validation
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2500105X
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