Analysis of the Impact of the Addition of <i>Alphitobius diaperinus</i> Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies

Analysis of the Impact of the Addition of <i>Alphitobius diaperinus</i> Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies

Based on the EFSA opinion dated 4 July 2022, the safety of frozen and freeze-dried larvae of <i>Alphitobius diaperinus</i> for human consumption was confirmed, leading to their approval as a novel food in the European Union. Given the increasing demand for sustainable protein sources and...

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Bibliographic Details
Main Authors: Sylwia Mierzejewska, Zdzisław Domiszewski, Joanna Piepiórka-Stepuk, Anna Bielicka, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Applied Sciences
Subjects:
edible insects
<i>Alphitobius diaperinus</i> powder
cookies
Online Access:https://www.mdpi.com/2076-3417/15/8/4269
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