Analysis of the Impact of the Addition of <i>Alphitobius diaperinus</i> Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies
Based on the EFSA opinion dated 4 July 2022, the safety of frozen and freeze-dried larvae of <i>Alphitobius diaperinus</i> for human consumption was confirmed, leading to their approval as a novel food in the European Union. Given the increasing demand for sustainable protein sources and...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/8/4269 |
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