Potato Processing Industry By-products and Their Evaluation in Animal Nutrition
All around the world, particularly in developed countries, fresh potato consumption decreased while the consumption as fast food, snack and convenience food was increased. Potato processing industry has by-products such as cull potato, peel, pulp, and waste water. These by-products can be utilized f...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2017-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/955 |
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