Effect of flavonoid compound preservatives on the postharvest quality of banana
Harvested banana fruit was treated by a mixed solution of morin and luteolin (in a mass ratio of 1∶2), and the combined effect on quality maintenance and shelf life of banana was investigated. The results showed that the combined treatment significantly delayed the ripening process, effectively redu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2020-02-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.07.221 |
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