Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran

Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran

Despite the increasing concerns regarding meeting the world’s future food demand, there is still a substantial quantity of food loss and waste (FLW), particularly concerning fruits and vegetables. In the case of Kermanshah province, inefficiencies within the leafy vegetable supply chpain (LVSC) cont...

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Bibliographic Details
Main Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Lusine Henrik Aramyan, Reza Salehi Mohammadi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
food loss and waste
leafy vegetable supply chain
waste reduction interventions
system dynamic modeling
Kermanshah
Online Access:https://www.mdpi.com/2077-0472/14/12/2344
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