THE INFLUENCE OF THE PARAMETERS AND THE WORKING MODE ON THE QUALITY OF THE FINISHED PRODUCT IN THE MANUFACTURE OF SUGAR BISCUITS
The paper studied the influence of the working parameters, the order of introduction of the ingredients in the dough and the way of working on the quality of the finished product in the production of sugar biscuits. The procedures for manufacturing, handling and packaging of sugar biscuits are descr...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_3/Art30.pdf |
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