Socioeconomic Factors Influencing Cocoa Consumption in Amazonas

Socioeconomic Factors Influencing Cocoa Consumption in Amazonas

Cocoa, a key ingredient in chocolate production, represents a significant crop in the Amazon region, mostly for export. This study examines the socio-economic factors that influence local cocoa consumption. Using a non-experimental explanatory correlational design and a sample of 505 respondents, d...

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Bibliographic Details
Main Authors: Omer Cruz Caro, Edinson Cueva Vega, Yecenia del Carmen Maicelo Rubio, Einstein Sánchez Bardales, Judith Nathaly Alva Tuesta, Alex Javier Sánchez Pantaleón, Cleyton Francisco Chavez Cruz
Format: Article
Language:English
Published: Qubahan 2025-01-01
Series:Qubahan Academic Journal
Online Access:https://journal.qubahan.com/index.php/qaj/article/view/1251
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