Socioeconomic Factors Influencing Cocoa Consumption in Amazonas
Cocoa, a key ingredient in chocolate production, represents a significant crop in the Amazon region, mostly for export. This study examines the socio-economic factors that influence local cocoa consumption. Using a non-experimental explanatory correlational design and a sample of 505 respondents, d...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Qubahan
2025-01-01
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| Series: | Qubahan Academic Journal |
| Online Access: | https://journal.qubahan.com/index.php/qaj/article/view/1251 |
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