Socioeconomic Factors Influencing Cocoa Consumption in Amazonas
Cocoa, a key ingredient in chocolate production, represents a significant crop in the Amazon region, mostly for export. This study examines the socio-economic factors that influence local cocoa consumption. Using a non-experimental explanatory correlational design and a sample of 505 respondents, d...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Qubahan
2025-01-01
|
| Series: | Qubahan Academic Journal |
| Online Access: | https://journal.qubahan.com/index.php/qaj/article/view/1251 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|