XUE, S., SONG, W., WANG, Y., ZHANG, Y., & ZHANG, G. Effects of Low-molecular-weight Glycyrrhiza Polysaccharides on Immune Function, Gut Microbiota and Metabolites in Healthy Mice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationXUE, Shengnan, Wangdi SONG, Yunyun WANG, Yan ZHANG, and Genlin ZHANG. Effects of Low-molecular-weight Glycyrrhiza Polysaccharides on Immune Function, Gut Microbiota and Metabolites in Healthy Mice. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationXUE, Shengnan, et al. Effects of Low-molecular-weight Glycyrrhiza Polysaccharides on Immune Function, Gut Microbiota and Metabolites in Healthy Mice. The editorial department of Science and Technology of Food Industry.