Effects of Low-molecular-weight Glycyrrhiza Polysaccharides on Immune Function, Gut Microbiota and Metabolites in Healthy Mice
Objective: The effect of low-molecular-weight Glycyrrhiza polysaccharide (GP) on immune function, gut microbiota structure, and metabolites of healthy mice was studied. Methods: After 42 days of oral administration of GP (200 mg/kg) in mice, serum immune factors and hepatic antioxidant capacity were...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080349 |
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