The Australian truffle industry: History, challenges and opportunities
Tuber melanosporum was first harvested in Australia in 1999, and exports began in 2007. Australia is now the world's fourth-largest truffle producer. The main challenges Australian producers face are climate change, obtaining well-mycorrhized seedlings with no contaminants, and preventing entry...
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| Main Authors: | Mahesh C.A. Galappaththi, Jen McComb, Sarah J. Sapsford, Giles E. St J. Hardy, Treena I. Burgess |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001735 |
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