The Australian truffle industry: History, challenges and opportunities

Tuber melanosporum was first harvested in Australia in 1999, and exports began in 2007. Australia is now the world's fourth-largest truffle producer. The main challenges Australian producers face are climate change, obtaining well-mycorrhized seedlings with no contaminants, and preventing entry...

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Bibliographic Details
Main Authors: Mahesh C.A. Galappaththi, Jen McComb, Sarah J. Sapsford, Giles E. St J. Hardy, Treena I. Burgess
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001735
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