The Microbiological Quality of Raw Ovine Milk in the Banat Region of Romania with a Focus on <i>Escherichia coli</i> and Its Pathogenic Potential and Antimicrobial Resistance

The Microbiological Quality of Raw Ovine Milk in the Banat Region of Romania with a Focus on <i>Escherichia coli</i> and Its Pathogenic Potential and Antimicrobial Resistance

This study investigated the bacteriological quality of raw ovine milk produced by farms located in the Banat region of Romania. Additionally, the pathogenic potential and antimicrobial resistance of the isolated <i>Escherichia coli</i> strains were evaluated. A total of 95.8% (69/72) of...

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Bibliographic Details
Main Authors: Răzvan-Dragoș Roșu, Adriana Morar, Alexandra Ban-Cucerzan, Mirela Imre, Khalid Ibrahim Sallam, Al-Ashmawy A. Maha, Samir Mohammed Abd-Elghany, Sebastian Alexandru Popa, Răzvan-Tudor Pătrînjan, Doru Morar, Kálmán Imre
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Veterinary Sciences
Subjects:
microbiology
sheep milk
<i>Escherichia coli</i>
antimicrobial resistance
Online Access:https://www.mdpi.com/2306-7381/11/11/562
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