Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

The authenticity assessment of edible oils is crucial to reassure consumers of product compliance. In this study, a new approach was taken to combining untargeted profiling by using differential scanning calorimetry (DSC) with chemometric methods in order to distinguish cold-pressed oils (flaxseed,...

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Bibliographic Details
Main Authors: Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-08-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
authentication
plant oils
chemometrics
multivariate data analysis
melting profiles
orthogonal partial least squares-discriminant analysis
differential scanning calorimetry
Online Access:http://journal.pan.olsztyn.pl/Discrimination-of-Selected-Cold-Pressed-and-Refined-Oils-by-Untargeted-Profiling,169425,0,2.html
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http://journal.pan.olsztyn.pl/Discrimination-of-Selected-Cold-Pressed-and-Refined-Oils-by-Untargeted-Profiling,169425,0,2.html

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