Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet

Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet

<b data-eusoft-scrollable-element="1">Background</b>: The escalating prevalence of food allergies, alongside the global call for environmentally sustainable dietary transitions, has drawn attention to plant-based dietary models—particularly those inspired by the EAT-Lancet Comm...

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Bibliographic Details
Main Authors: Giuseppe Mazzola, Carlo Cattaneo, Eleonora Patta, Tariq A. Alalwan, Domenico Azzolino, Simone Perna, Mariangela Rondanelli
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
sustainable diets
plant-based nutrition
EAT-Lancet Commission
food allergy prevention
allergic symptom modulation
gut microbiota
Online Access:https://www.mdpi.com/2076-3417/15/13/7296
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