Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> in Formation and Mature Biofilm

Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> in Formation and Mature Biofilm

The increase in food waste accumulation needs innovative valorization strategies that not only reduce environmental impacts but also provide functional applications. This study investigates the potential of almond hulls, an abundant agricultural by-product, as a source of bioactive compounds. For th...

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Bibliographic Details
Main Authors: Sara D’Arcangelo, Debora Santonocito, Luciano Messina, Valentina Greco, Alessandro Giuffrida, Carmelo Puglia, Mara Di Giulio, Rosanna Inturri, Susanna Vaccaro
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
almond hull
eco-sustainability
food waste
biofilm
<i>S. aureus</i>
<i>E. coli</i>
Online Access:https://www.mdpi.com/2304-8158/13/23/3834
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