THE PROBLEM OF OCHRATOXIN A IS REAL IN ARMENIA
Mycotoxins are especially dangerous biological contaminants of food. OTA (ochtatoxin A) is the main problem in countries with developed winemaking and viticulture. The aim of our work was to identify contamination level of dried vine fruit by ochratoxigenic and aflatoxigenic filamentous fungi an...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202003&vol=3&aid=5169 |
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