Incorporation of probiotics in post-harvest wash treatments reduces Salmonella contamination and improves egg safety
Salmonella Enteritidis (SE) is a prevalent foodborne pathogen that is commonly transmitted through contaminated shell eggs. Therefore, decontamination of eggs is critical to food safety. Hence, this study determined the efficacy of incorporating probiotics in wash water to promote egg safety. Fresh...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125003852 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|