Rapid detection of Vibrio alginolyticus in seafood using the flgL gene and real-time polymerase chain reaction

Rapid detection of Vibrio alginolyticus in seafood using the flgL gene and real-time polymerase chain reaction

Background: Seafood is highly nutritious but poses health risks when contaminated with pathogenic bacteria like Vibrio alginolyticus, which causes food poisoning and can infect marine animals and humans. Objective: This research aimed to determine the sensitivity and specificity of real-time pol...

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Main Authors: Muktiningsih Nurjayadi, Gladys Indira Putri, Jefferson Lynford Declan, Ismaya Krisdawati, Dandy Akbar Juliansyah, Maharanianska Azzahra, Irvan Maulana, Irma Ratna Kartika, Fera Kurniadewi, Tiara Fahriza, Adinda Myra Amalia Putri, Ayu Berkahingrum, Atikah Nur Rahmawati, Rosita Gio Anggraeni, Dalia Sukmawati, Sri Rahayu, Vira Saamia, I Made Wiranatha, Bassam Abomoelak, Hesham Ali El-Enshasy
Format: Article
Language:English
Published: Indonesian Society for Biochemistry and Molecular Biology 2024-08-01
Series:Acta Biochimica Indonesiana
Subjects:
Vibrio alginolyticus
seafood
flgL primer
real-time polymerase chain reaction
sensitivity
specifity
Online Access:https://pbbmi.org/newjurnal/index.php/actabioina/article/view/159
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