Anti-aging Effect of Camel Milk Immunoglobulin G on Caenorhabditis elegans
Objective: To investigate the anti-aging effect of camel milk immunoglobulin G (IgG) at different concentrations (0.25, 0.5, 1, 2, and 4 mg/mL) on the model organism Caenorhabditis elegans. Methods: The anti-aging activity of camel milk IgG was evaluated by analyzing the lifespan, reproductive capac...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-013.pdf |
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