Inhibition of <i>Salmonella enterica</i> and Enterohemorrhagic <i>Escherichia coli</i> by Ethanolic Extracts of Pomegranate Peels

Inhibition of <i>Salmonella enterica</i> and Enterohemorrhagic <i>Escherichia coli</i> by Ethanolic Extracts of Pomegranate Peels

This study compared the effect of phenolics extracted from four different types of pomegranate peels for controlling the growth of <i>Salmonella enterica</i> and enterohemorrhagic <i>Escherichia coli.</i> Cells of the two bacterial cultures (5 log CFU/mL) were treated in tryp...

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Bibliographic Details
Main Authors: Weifan Wu, Kevin Mis Solval, Jinru Chen
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Microbiology Research
Subjects:
pomegranate peel
ethanolic extract
phytochemicals
polyphenol
<i>Enterobacteriaceae</i>
Online Access:https://www.mdpi.com/2036-7481/16/1/13
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