<i>In Vitro</i> Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources

<i>In Vitro</i> Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources

Probiotic species have garnered significant attention for their health benefits extending beyond gastrointestinal health. This study investigated the biological and enzymatic functions of selected probiotic species, specifically <i>Lacticaseibacillus rhamnosus</i> (formerly <i>Lact...

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Bibliographic Details
Main Authors: Elmira Kelidkazeran, Meriam Bouri Yildiz, Fikrettin Sahin
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
probiotics
enzymatic activity
antioxidant activity
DPPH scavenging
antimicrobial effects
antibiotic resistance
Online Access:https://www.mdpi.com/2076-2607/13/5/970
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