The role of probiotics in prevention and treatment of food allergy
With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune c...
Saved in:
Main Authors: | Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2023-05-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453022001884 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
by: Chen Chen, et al.
Published: (2023-05-01) -
Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity
by: Yu Ma, et al.
Published: (2023-05-01) -
Investigation of gut microbiota in pediatric patients with peanut allergy in outpatient settings
by: Shouming Li, et al.
Published: (2025-02-01) -
The role of probiotics in ameliorating hyperuricemia: a review
by: ZOU Yan, HUANG Enshan, ZHAO Dong, HUANG Lichun, SU Danting, ZHANG Ronghua
Published: (2025-01-01) -
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
by: Chenglong Liu, et al.
Published: (2023-05-01)