不同种群元宝枫种仁含油率及脂肪酸组成分析与评价Analysis and evaluation of oil content in seed kernel and fatty acid composition of Acer truncatum from different populations

不同种群元宝枫种仁含油率及脂肪酸组成分析与评价Analysis and evaluation of oil content in seed kernel and fatty acid composition of Acer truncatum from different populations

为探明不同种群元宝枫之间的变异程度，筛选优良种质资源，对山东、河北、陕西、江苏和安徽5个省份12个地区的元宝枫种群进行分析评价，测定其种仁含油率及脂肪酸组成，对其进行变异分析、相关性分析和聚类分析，并通过主成分分析法和隶属函数法对其进行综合评价。结果表明：12个地区的元宝枫平均种仁含油率为30.44%，遗传变异程度较高；元宝枫种仁油中主要脂肪酸平均含量排序为亚油酸（29.80%）>油酸（25.06%）>芥酸（18.76%）>二十碳一烯酸（8.62%）>神经酸（7.37%）>棕榈酸（4.75%）>硬脂酸（2.34%）>α-亚麻酸（1.45%），其中神经酸...

Full description

Saved in:

Bibliographic Details
Main Author:	韩旻昊1，2，燕丽萍1，王因花1，任飞1，梁燕1，仲伟国1，孙超1，吴德军1 HAN Minhao1,2, YAN Liping1, WANG Yinhua1, REN Fei1, LIANG Yan1, ZHONG Weiguo1, SUN Chao1, WU Dejun1
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2025-05-01
Series:	Zhongguo youzhi
Subjects:	元宝枫；种仁含油率；脂肪酸；神经酸 acer truncatum; oil content in seed kernel; fatty acid; nervonic acid
Online Access:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250514&flag=1
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

不同品种赤苍藤种仁营养成分及潜在应用价值分析 Analysis of nutritional components and potential application value of seed kernels of different varieties of Erythropalum scandens
by: 黄诗宇1，杨天为1，张向军1，张尚文1，黄松殿2，石前1，李婷1 HUANG Shiyu1,YANG Tianwei1,ZHANG Xiangjun1, ZHANG Shangwen1, HUANG Songdian2,SHI Qian1, LI Ting1
Published: (2025-06-01)

膨腹海马（Hippocampus abdominalis）磷脂及其脂肪酸组成分析Analysis of phospholipids and their fatty acid composition in the Hippocampus abdominalis
by: 吴娟娟1，田佳宁1，陈奕蒙1，王成成1，王玉明1,2 , 姜晓明1, 薛长湖1, 张恬恬1 WU Juanjuan1, TIAN Jianing1, CHEN Yimeng1, WANG Chengcheng1, WANG Yuming1,2, JIANG Xiaoming1, XUE Changhu1, ZHANG Tiantian1
Published: (2025-07-01)

品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil"
by: 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2
Published: (2025-01-01)

3种血桐属植物种子营养组成分析Nutrient composition analysis of seeds of three Macaranga species
by: 张桂兰1，2，郭娟1，姚雨玲3，田波1 ZHANG Guilan1,2, GUO Juan1, YAO Yuling3, TIAN Bo1
Published: (2025-05-01)

火麻仁油复合油凝胶的制备及性能表征Preparation and performance characterization of composite oleogel based on hemp seed oil
by: 夏岚1，刘清雷1，邓肖丽2, 张鑫鹏1，张健1，2 XIA Lan1, LIU Qinglei1, DENG Xiaoli2, ZHANG Xinpeng1, ZHANG Jian1,2
Published: (2025-07-01)

云南6种木本植物油脂肪酸组成分析及调和优化"Fatty acid composition analysis and blending optimization of six woody plant oils in Yunnan province"
by: 于雪莲1，2，杨培艺3，郭娟1，罗嘉1，张帆3YU Xuelian1，2，YANG Peiyi3，GUO Juan1，LUO Jia1，ZHANG Fan3
Published: (2024-12-01)

基于聚类分析中国林蛙皮不同时期多不饱和脂肪酸含量变化规律
by: 汪卓明 1 孙敬蒙 2 张小雯 1 宁劲涛 1 辛宇 1 高文义 1
Published: (2020-01-01)

凉山州14个核桃品种主要经济指标及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"
by: 金银春1，任波1，胡定林2，陈善波1，余凌帆1 JIN Yinchun1, REN Bo1, HU Dinglin2, CHEN Shanbo1, YU Lingfan1
Published: (2025-01-01)

物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis"
by: 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2
Published: (2025-01-01)

河南省鸟类新纪录种——灰翅鸫（Turdus boulboul）
by: 姚松 1, et al.
Published: (2020-01-01)

产神经酸菌种的筛选及发酵条件优化Screening of nervonic acid-producing bacteria and optimization of fermentation conditions
by: 宋贤娟1，孙爱娣1，张瑞2，周佩蓉1，黄艾祥1，王雪峰1,2 SONG Xianjuan1, SUN Aidi1, ZHANG Rui2, ZHOU Peirong1, HUANG Aixiang1, WANG Xuefeng1,2
Published: (2025-03-01)

Identification and analysis of bHLH transcription factor family in red raspberry based on transcriptome sequencing
by: HE Zhimin1,2, ZHANG Junxin1,2, YU Liping1,2, HU Kang1,2, JI Fengqi1,2, HUANG Tiran1,2, YANG Mingfeng1,2*, MA Lanqing1,2
Published: (2024-09-01)

Correlation between abnormal leaf color phenomenon and endophytic bacteria of Loropetalum chinense var. rubrum
by: HUO Wenwen1,2, HOU Jiayi1,2, GAO Min1,2, XIA Wei1,2, LI Yanlin1,2, YU Xiaoying1,2, XU Lu1,2*
Published: (2024-10-01)

Research progress on chemical components and pharmacological effects of Artemisia lavandulifolia
by: CHEN Ning1,2, WANG Zilin1,2, LIU Bing1,2*, LU Ruiyang1,2, SUN Xiaoqing1,2, WANG Zhenni1,2, YANG Yi1,2
Published: (2024-07-01)

碱热改性南瓜籽分离蛋白的制备及其乳化性能研究 Preparation of alkali-heat modified pumpkin seed protein isolate and its emulsification performance
by: 王秋博1,2，王珂1,2，王颖1,2，杨成1,2，孙亚娟1,2 WANG Qiubo 1,2, WANG Ke1,2, WANG Ying1,2, YANG Cheng1,2, SUN Yajuan1,2
Published: (2025-06-01)

中国花生国际贸易竞争力分析International trade competitiveness analysis of China′s peanut
by: 宋佳1,2，刘帅1,2 SONG Jia1,2, LIU Shuai1,2
Published: (2025-08-01)

Effects of thinning and pruning on native mangrove plants in understory of Laguncularia racemosa forest
by: CHEN Chunlian1,2, YANG Shan1,2, LIU Qiang1,2*, ZHOU Jiayi1,2
Published: (2024-08-01)

Isolation and identification of symbiotic fungi in roots of young Quercus mongolica on Liupan Mountain
by: DENG Xiaojuan1,2, LI Minqi1,2, LIU Jianli1, REN Yufeng1, ZHOU Libiao1, YAN Xingfu1,2*
Published: (2024-10-01)

Cloning and expression analysis of sugar transporter protein gene MeSWEET17b in cassava
by: XUE Jingjing1,2, WEI Zhuowen1, LUO Xiuqin1, AN Feifei1,2*
Published: (2024-12-01)

硫苷降解菌筛选及改良菜籽粕营养特性的研究Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal
by: 张寒1,2，韩梅1,2，郑竟成1,2，罗质1,2，雷芬芬1,2,3，陈东1,2，周力1,2，何东平1,2,3，刘曙4，洪坤强1,2,3 ZHANG Han1,2, HAN Mei1,2, ZHENG Jingcheng1,2, LUO Zhi1,2, LEI Fenfen1,2,3, CHEN Dong1,2, ZHOU Li1,2, HE Dongping1,2,3, LIU Shu4, HONG Kunqiang1,2,3
Published: (2025-03-01)

没食子酸丙酯对牛油氧化稳定性及抗氧化能力的影响Effect of propyl gallate on oxidant stability and antioxidant capacity of tallow
by: 张远鹏1，高盼1,2，王澍3，殷娇娇1，钟武1,2，张燕鹏1 ZHANG Yuanpeng1, GAO Pan1,2, WANG Shu3, YIN Jiaojiao1, ZHONG Wu1,2, ZHANG Yanpeng1
Published: (2025-08-01)

Spatial distribution of global world natural heritage sites and suggestions for screening potential areas
by: LIU Mao1,2, XU Xue1,2, LUO Ya1,2*, YANG Shengtian3,4, SHI Chunmao1,2, ZHAO Shuang1,2, LIAO Mengyao1,2
Published: (2024-08-01)

蛋黄脂质粉末油脂制备工艺优化及性质研究Optimization of preparation process and properties of egg yolk lipids powdered oil
by: 蔡芸丹1，2，饶胜其3，顾璐萍1，2，常翠华1，2，李俊华1，2，杨严俊1，2，苏宇杰1，2 CAI Yundan1,2，RAO Shengqi3，GU Luping1,2，CHANG Cuihua1,2， LI Junhua1,2, YANG Yanjun1,2, SU Yujie1,2
Published: (2025-05-01)

1990—2021年中国归因于高LDL-C的卒中死亡负担变化趋势及预测分析 Trends and Predictive Analysis of the Burden of Stroke Deaths Attributable to High LDL-C in China from 1990 to 2021
by: 张永庆1，2，李娜1，2，高伊丽1，2，秦佳文1，2，俞海萍1，2，赵婷婷3 (ZHANG Yongqing1,2, LI Na1,2, GAO Yili1,2, QIN Jiawen1,2, YU Haiping1,2, ZHAO Tingting3 )
Published: (2025-04-01)

基于SSR分子标记的油棕遗传多样性及群体遗传结构分析Analysis of genetic diversity and population genetic structure in oil palm based on SSR markers
by: 刘加能1,2，程秋如1,2，潘登浪1，李炜芳1，彭小芸1,2，周若茹1,2，周丽霞3，曾宪海1,3，刘子凡1,2 LIU Jianeng1,2，CHENG Qiuru1,2，PAN Denglang1，LI Weifang1，PENG Xiaoyun1,2， ZHOU Ruoru1,2，ZHOU Lixia3，ZENG Xianhai1,3，LIU Zifan1,2
Published: (2025-04-01)

蒜头果营养成分与产品开发研究进展 Research progress on nutrient components and product development of Malania oleifera
by: 吴榕榕1，郭广正1，康专苗1，张健2，何凤平1，王代谷1 WU Rongrong1, GUO Guangzheng1, KANG Zhuanmiao1, ZHANG Jian2, HE Fengping1, WANG Daigu1
Published: (2025-06-01)

全基因组关联分析标准化流程的构建与扩展应用(Development and Extended Applications of Standardized Processes for Genome-Wide Association Studies)
by: 许喆1，2，石延枫1，2，张杰1，2，姜明慧1，2，刘阳1，2，李昊1，2，3，廖晓凌4，程丝1，2，3(XU Zhe1,2, SHI Yanfeng1,2, ZHANG Jie1,2, JIANG Minghui1,2, LIU Yang1,2, LI Hao1,2,3, LIAO Xiaoling4, CHENG Si1,2,3)
Published: (2025-06-01)

Diversity and antibacterial activity of culturable bacteria from rhizosphere soil in seagrass bed halophytes
by: CHEN Wang'an1,2,3, LI Mi1,2, LI Fangting1,2, GAO Chenghai1,2*
Published: (2024-08-01)

基于GC-IMS技术分析新疆不同品种核桃油挥发性成分的差异Differences of volatile components of different varieties of walnut oils in Xinjiang using gas chromatography-ion mobility spectrometry
by: 孟新涛1,2，许铭强1,2，张婷1,2，古丽米热·祖努纳1,2，牛逍瞳1,2，郭金宝3，刘国庆4，马燕1,2 MENG Xintao1,2, XU Mingqiang1,2, ZHANG Ting1,2, GULIMIRE Zununa1,2, NIU Xiaotong1,2, GUO Jinbao3, LIU Guoqing4, MA Yan1,2
Published: (2025-03-01)

椰子油的化学组成及功效研究进展Research progress on chemical composition and efficacy of coconut oil
by: 呙兴阳1,2，殷娇娇1,2，王澍3,4，黄何1,2，高盼1,2,3，潘保辉1,2，钟武1,2,3，胡传荣1,2，何东平1,2,3，常超1,2 GUO Xingyang1,2, YIN Jiaojiao1,2, WANG Shu3,4, HUANG He1,2, GAO Pan1,2,3, PAN Baohui1,2, ZHONG Wu1,2,3, HU Chuanrong1,2, HE Dongping1,2,3, CHANG Chao1,2
Published: (2025-06-01)

冷冻结晶-高效液相色谱法定量分析食用油中4种生育酚Quantitative analysis of four tocopherols in edible oils by freezing crystallization-high performance liquid chromatography method
by: 裘董琦1,2，赵引弟1,2，裴栋2,3，黄新异1,2，邸多隆1,2 QIU Dongqi1,2, ZHAO Yindi1,2, PEI Dong2,3, HUANG Xinyi1,2, DI Duolong1,2
Published: (2025-08-01)

从起步到辉煌——中国卒中临床研究发展20年 From Inception to Excellence: Two Decades of Stroke Clinical Research in China
by: 熊云云1，王拥军1，2（XIONG Yunyun1, WANG Yongjun1,2 ）
Published: (2025-05-01)

基于樟树籽油和棕榈油硬脂结构脂的开发及其在人造奶油中的应用Development of structured lipids based on camphor seed oil and palm stearin and its application in margarine
by: 高盼1,2，张远鹏1，王澍3，周桐1，殷娇娇1，钟武1,2，胡传荣1 GAO Pan 1,2, ZHANG Yuanpeng1, WANG Shu3, ZHOU Tong1, YIN Jiaojiao1, ZHONG Wu1,2, HU Chuanrong1
Published: (2025-05-01)

pH对玉米蛋白水解物功能特性的影响及其抗氧化活性分析Effect of pH on functional properties of corn protein hydrolysates and its antioxidant activity analysis
by: 李冠龙1,2，赵玉昊1,2，刘晓兰1,2，景言1，郑喜群2,3 LI Guanlong1,2, ZHAO Yuhao1,2, LIU Xiaolan1,2, JING Yan1, ZHENG Xiqun2,3
Published: (2025-05-01)

两种不同DHA含量的精制鱼油对小鼠记忆改善作用比较Comparison of the memory-improving effects of two refined fish oils with different DHA contents on mice
by: 李明丹1，朱恒1，王凯1，姜德建1,2 LI Mingdan1, ZHU Heng1, WANG Kai1, JIANG Dejian1,2
Published: (2025-05-01)

Effects of conversion of Chinese fir forest to broad-leaved forests on phosphorus components and transformation in rhizosphere and non-rhizosphere soils
by: XIANG Mingzhu1, LI Jiajun1, HUANG Haimei1, LI Changhang1, XIAO Na3, YOU Yeming1,2, ZHAO Lijun1, HUANG Xueman1,2*
Published: (2024-08-01)

QuEChERS-超高效液相色谱-串联质谱法测定酥油中17种真菌毒素Determination of 17 mycotoxins in ghee by QuEChERS-ultra-high performance liquid chromatography-tandem mass spectrometry
by: 严晓贤1,2，吴兴强1，夏寒1,2，仝凯旋1，常巧英1，范春林1，朱浙辉3，陈辉1 YAN Xiaoxian1,2, WU Xingqiang1, XIA Han1,2, TONG Kaixuan1, CHANG Qiaoying1, FAN Chunlin1, ZHU Zhehui3, CHEN Hui1
Published: (2025-07-01)

Comparative study on the photosynthetic properties of four rare and endangered Dendrobium species
by: CHEN Ni1,2, PENG Lihui1 , JIANG Haidu1, YANG Zhe1,2, JIANG Qiang3, QIU Shuo1, XIONG Zhongchen1, WEI Xiao1, CHAI Shengfeng1*
Published: (2025-01-01)

1991—2022年中国油料作物生产区域集中化水平演进趋势Evolution trend on concentration of oil-bearing crops production region in China from 1991 to 2022
by: 熊琛然1,2，孙莉霞1，翟珊1，李靖竹1XIONG Chenran1,2, SUN Lixia1, ZHAI Shan1，LI Jingzhu1
Published: (2025-08-01)

Variations of microbial communities and enzyme activities in rhizosphere and non-rhizosphere soils of aged Loropetalum chinense forests in karst rocky mountains during dry and rainy seasons
by: WANG Yanan1,2, MA Jiangming1,2*, LIANG Yueming3, YANG Hao1,2
Published: (2024-10-01)