Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

IntroductionA balanced gut microbiota is essential for maintaining digestive, immune, and metabolic health. Kefir, a fermented milk beverage, influences gut microbiota through its probiotic composition and bioactive compounds, exhibiting various health-promoting effects. However, evidence on the eff...

Full description

Saved in:
Bibliographic Details
Main Authors: Yejin Choi, Gi Beom Keum, Juyoun Kang, Hyunok Doo, Jinok Kwak, Haram Kim, Yeongjae Chae, Suyoung Lee, Hyunjin Yang, Sheena Kim, Xingmin Sun, Hyeun Bum Kim, Soo Jin Yoo
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Microbiology
Subjects:
kefir
short-chain fatty acids (SCFAs)
16S rRNA sequencing
probiotics
gut health
healthy young adult
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1587831/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2025.1587831/full

Similar Items