Special Issue on Recent Processing Technologies for Improving Meat Quality
This Special Issue of <i>Applied Sciences</i>, titled “Recent Processing Technologies for Improving Meat Quality”, brings together current research that explores technological strategies aimed at enhancing the quality, safety, and functional properties of meat and meat-based products [.....
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/11/6042 |
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