Karakteristik fisikokimia tepung jewawut (Setaria italica) varietas Polewali Mandar sebagai pengaruh frekuensi proses penyosohan

Karakteristik fisikokimia tepung jewawut (Setaria italica) varietas Polewali Mandar sebagai pengaruh frekuensi proses penyosohan

Foxtail millet (Setaria italica var Polewali Mandar) is a common cereal crop in Polewali Mandar, with the potential for development as a food ingredient. This study characterizes millet from three varieties (Minna, Lasse, and Bulawang) polished 2, 3, and 4 times. Analysis of millet flour (80 mesh) i...

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Bibliographic Details
Main Authors: Ari Handoko, Feri Kusnandar, Slamet Budijanto, Heny Herawati
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2025-05-01
Series:Agrointek
Subjects:
foxtail millet flour
polishing process
physicochemical characteristics
starch digestibility
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/25233
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https://journal.trunojoyo.ac.id/agrointek/article/view/25233

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