Collagen extraction from rainbow (Oncorhynchus mykiss) trout heads and skins
Fish processing produces significant amounts of by–products. The disposal of these wastes can lead to environmental and human health problems; however, these by–products can often be transformed into high–value and beneficial products. This study investigated the physicochemical properties of gelat...
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2025-05-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/43876 |
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