Gestational Inulin Supplementation in Low-/High-Fat Sow Diets: Effects on Growth Performance, Lipid Metabolism, and Meat Quality of Offspring Pigs

Gestational Inulin Supplementation in Low-/High-Fat Sow Diets: Effects on Growth Performance, Lipid Metabolism, and Meat Quality of Offspring Pigs

This study investigated whether the supplementation of prebiotic inulin to gestating sows programmatically affects offspring growth performance and meat quality while exploring its epigenetic effects through histone acetylation modulation. After mating, sixty multiparous sows (Landrace × Yorkshire;...

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Bibliographic Details
Main Authors: Pan Zhou, Yachao Wu, Jianbo Shen, Tao Duan, Long Che, Yong Zhang, Yang Zhao, Honglin Yan
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
maternal nutrition
dietary fiber
epigenetics
lipid metabolism
meat quality
Online Access:https://www.mdpi.com/2304-8158/14/8/1314
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