Evaluation of Yield and Quality Traits of Wheat Cultivars
This research was conducted to determine grain yield and some quality traits of 18 bread wheat varieties in dry conditions and location in the center of Konya in 2009-2010 growing seasons. Grain yield and some quality characteristics (protein content, zeleny sedimentation, gluten index, alveograph e...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2014-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/191 |
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| author | Seydi Aydoğan Mehmet Şahin Aysun Göçmen Akçacık Seyfi Taner |
| author_facet | Seydi Aydoğan Mehmet Şahin Aysun Göçmen Akçacık Seyfi Taner |
| author_sort | Seydi Aydoğan |
| collection | DOAJ |
| description | This research was conducted to determine grain yield and some quality traits of 18 bread wheat varieties in dry conditions and location in the center of Konya in 2009-2010 growing seasons. Grain yield and some quality characteristics (protein content, zeleny sedimentation, gluten index, alveograph energy value, alveograph P/L, mixograph development time, mixograph peak height, and mixograph softening value and mixograph total area) were examined. According to the results including means ranged between; grain yield 331.85-749.05 kg/da, Protein content 12.62-15.23%, gluten index value of 41.81-98.19%, zeleny sedimentation value 27.00-51.50 ml, alveograph energy 59.70-235.43 10-4 Joules alveograph P/L 0.38 to 1.29, micsograph development time 1.44-4.95 min., mixograph peak height, 42.46-60.67%, mixograph right peak slope 10.13-45.52%, mixograph total area 239.12-322.28% Tq*dak, was found. The experiment has been found significant correlations between traits. |
| format | Article |
| id | doaj-art-cf37a40840d44504994c785a548ff421 |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2014-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-cf37a40840d44504994c785a548ff4212025-08-20T03:24:34ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2014-12-013417818210.24925/turjaf.v3i4.178-182.191112Evaluation of Yield and Quality Traits of Wheat CultivarsSeydi Aydoğan0Mehmet Şahin1Aysun Göçmen Akçacık2Seyfi TanerBahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü KonyaBahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü KonyaBahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü KonyaThis research was conducted to determine grain yield and some quality traits of 18 bread wheat varieties in dry conditions and location in the center of Konya in 2009-2010 growing seasons. Grain yield and some quality characteristics (protein content, zeleny sedimentation, gluten index, alveograph energy value, alveograph P/L, mixograph development time, mixograph peak height, and mixograph softening value and mixograph total area) were examined. According to the results including means ranged between; grain yield 331.85-749.05 kg/da, Protein content 12.62-15.23%, gluten index value of 41.81-98.19%, zeleny sedimentation value 27.00-51.50 ml, alveograph energy 59.70-235.43 10-4 Joules alveograph P/L 0.38 to 1.29, micsograph development time 1.44-4.95 min., mixograph peak height, 42.46-60.67%, mixograph right peak slope 10.13-45.52%, mixograph total area 239.12-322.28% Tq*dak, was found. The experiment has been found significant correlations between traits.http://www.agrifoodscience.com/index.php/TURJAF/article/view/191Ekmeklik buğdayTane verimiKalite özellikleriKorelasyonMiksograf parametreleri |
| spellingShingle | Seydi Aydoğan Mehmet Şahin Aysun Göçmen Akçacık Seyfi Taner Evaluation of Yield and Quality Traits of Wheat Cultivars Turkish Journal of Agriculture: Food Science and Technology Ekmeklik buğday Tane verimi Kalite özellikleri Korelasyon Miksograf parametreleri |
| title | Evaluation of Yield and Quality Traits of Wheat Cultivars |
| title_full | Evaluation of Yield and Quality Traits of Wheat Cultivars |
| title_fullStr | Evaluation of Yield and Quality Traits of Wheat Cultivars |
| title_full_unstemmed | Evaluation of Yield and Quality Traits of Wheat Cultivars |
| title_short | Evaluation of Yield and Quality Traits of Wheat Cultivars |
| title_sort | evaluation of yield and quality traits of wheat cultivars |
| topic | Ekmeklik buğday Tane verimi Kalite özellikleri Korelasyon Miksograf parametreleri |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/191 |
| work_keys_str_mv | AT seydiaydogan evaluationofyieldandqualitytraitsofwheatcultivars AT mehmetsahin evaluationofyieldandqualitytraitsofwheatcultivars AT aysungocmenakcacık evaluationofyieldandqualitytraitsofwheatcultivars AT seyfitaner evaluationofyieldandqualitytraitsofwheatcultivars |