Evaluation of Yield and Quality Traits of Wheat Cultivars

This research was conducted to determine grain yield and some quality traits of 18 bread wheat varieties in dry conditions and location in the center of Konya in 2009-2010 growing seasons. Grain yield and some quality characteristics (protein content, zeleny sedimentation, gluten index, alveograph e...

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Bibliographic Details
Main Authors: Seydi Aydoğan, Mehmet Şahin, Aysun Göçmen Akçacık, Seyfi Taner
Format: Article
Language:English
Published: Hasan Eleroğlu 2014-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/191
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